Janice's favourite recipes...

Easy peasy yummy Rocky Road!

Ingredients

250g short bread biscuits, roughly chopped
Handful of small marshmallows
Handful glazed cherries
Optional, handful of assorted nuts
300g milk or plain chocolate, or a mixture of both, chopped
100g butter, chopped
140g golden syrup

Method

Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits, marshmallows, cherries and nuts (optional). Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit mixture.Tip everything into the tin, then flatten lightly - it doesn't need to be completely smooth. Chill in fridge for at least 2hrs or overnight before cutting into squares.