Sausages & mash with quick onion gravy
A great British dish, perfect after all the cakes and booze we're having during the jubilee celebrations this weekend...
Ingredients:
- 500g potatoes , peeled and cut into large chunks
- 6 meaty pork sausages , look for free-range
- 2 onions fried with a pinch of sugar to caramelise or
- 4-6 tbsp caramelised red onions from a jar (such as The English Provender Co)
- 150ml beef or chicken stock fresh, cube or concentrate
- butter
- milk
Method:
- Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer.
- Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.
Serves 2
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