Janice's favourite recipes...

Quick bean & chorizo chilli

This is the quickest tastiest dish ever!

 

Ingedients
100g chorizo sliced                                           
A tin of chopped tomatoes
tsp chilli powder or tsp freshly chopped chilli                                                                                       
400g can kidney beans                                                                                       
400g can chickpeas (As an alternative you can use cannellini beans)


Method
Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp.
Carefully pour off any fat from the pan, then tip in the tomatoes and beans with 100ml water add chilli.
Bring to a simmer, cover, then lower the heat and bubble for 10 mins.
Spoon over rice or a big baked potato and serve with yogurt. Done. Easy peasy!